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- Cavita is taking over the menu at Shoreditch's Seed Library for tacos and tostadas
Ryan Chetiyawardana's Seed Library bar in Shoredirch has had some notably great residencies since it opened, with recent takeovers including My Neighbours The Dumplings and Norman's Café. Their next team-up looks just as good, with Cavita the next place to take over the food menu for three months.
Chef Adriana Cavita's restaurant in Marylebone, celebrating
... - The best food and restaurant pop-ups and events in London right now
Hot Dinners rounds up some of the best food and restaurant pop-ups and events around town at the moment.
- Bubbledogs is back for a summer-long alfresco pop-up at 45 Park Lane
The major revamp of Kitchen Table in 2020 also saw the end of its sibling restaurant Sandia Chang's Bubbledogs. The two-Michelin-starred Kitchen Table dramatically expanded, taking over the space that formerly Chang's hot dogs and Champagne spot. Bubbledogs popped back up briefly from time to time, but now it's making an extended return, hitting up the 45 Park Lane terrace for a
... - Lee Westcott is popping up at Bottle + Rye in Brixton
His time at Birch in Croydon was cut short, but Lee Westcott is staying in London for his next two ventures. He's apparently on the hunt for an East London pub but before that happens, he's setting up shop in Robin and Sarah Gill's Bottle + Rye in Brixton for a six-week
... - Grape & Fig are bringing their Insta-hype grazing boards to Regent Street
It seems like only yesterday that you couldn't move on social media for photos of extraordinary grazing and charcuterie boards. Well now one of the UK's most popular accounts has decided to parlay its fame into opening a central London pop-up.
Grape & Fig caterers is run by Romford-based sisters Toria and Catherine Smith and they've been well ahead of the curve doing grazing boards for
... - TĀ TĀ Eatery's TOU returns, bringing sandos to Borough Market
Ana Gonçalves and Zijun Meng of TA TA Eatery are bringing back their spin-off TOU, this time as a residency in Borough Market.
They're taking over the upstairs room at the Globe Tavern, which they're pitching as a "1970s Japanese Americana-inspired sando bar". Previously seen at the original incarnation of Arcade Food Hall, they'll be bringing their truly great Ibérico Pork
... - Easter Sunday sorted with a Crisp Pizza x Charles Bryant collab
His previous pop-ups have seen queues snaking down the riverside in Chelsea but now chef Charles Bryant is hoping to top those with an Easter collaboration that's bound to be a sellout.
This Easter he's joining forces with the folks at Crisp Pizza in Hammersmith for an Easter Sunday roast sub that sounds seriously good. It features slow-cooked rare breed pork, crackling, beef fat roasties, pork fat gravy,
... - Barra Bourgogne launches as a Spanish-Burgundy pop-up in Highbury
Exciting news for North Londoners - we're bringing you news of a new pop up that will satisfy both lovers of Spanish flavours and the wines of Burgundy.
After a successful soft-launch weekend in early March the team behind Barra Bourgogne, comprising chef Iain (formerly of Stoke Newington’s Jolene) and
... - Ixta Belfrage is popping up at The Standard and bringing her king prawn lasagne
The Standard has had a run of impressive pop-ups and residencies, and that's continuing into spring as chef Ixta Belfrage takes over their restaurant Isla for three months.
Having worked for five years with Yotam Ottolenghi in his Test Kitchen and also a runner-up for best debut cookbook at the Fortum & Mason Awards, Ixta will draw on inspiration from
... - A Petrossian caviar cafe and shop is popping up at The Savoy
The latest pop-up to take over the shop space in The Thames Lobby at The Savoy, following their Gucci one, is by caviar specialists Petrossian. The Parisian-based caviar merchants have opened a shop and cafe serving up an array of luxe food. You'll find it through the first section of the lobby, down the stairs just before you hit the Beaufort Bar.
Outside the shop are a handful of
... - Le Gavroche is popping up at Wimbledon
If you didn't manage to get hold of a ticket in the Wimbledon draw (and don't fancy the queues) there is one other way of ensuring a seat at this year's Championships. Seats have just gone on sale today for Le Gavroche at The Lawn, a pop-up restaurant overseen by Michel Roux and his team who'll be at Wimbledon for the duration of the event.
A seat at the restaurant run by Keith Prowse, Wimbledon's Official
... - BAO are popping up at Dover Street Market with merch and baked goods
BAO has arrived in Mayfair - but not as you might expect. They've landed at Dover Street Market for a pop-up kiosk that's as much about their merch as it is about the food.
On the merch side, they've created limited edition Year of the Dragon t-shirts, made by Carhartt WIP, and you'll also be able to pick up sweatshirts, umbrellas, caps and even a custom zippo
... - St John is popping up at Fortnum & Mason while the builders are in
Most restaurants have to close for a few weeks when they do any internal work. But St John, always one to do things differently, has approached its upcoming kitchen refurb as an opportunity to try something new. So while their Smithfield restaurant is shut next month, they'll be decamping to Piccadilly store Fortnum & Mason for a three-week pop-up.
"Smithfield may be closed," says co-owner Trevor Gulliver,
... - The Landmark London has opened a cake shop pop up selling broissants
Ever since their Patisserie chefs Mauro and Daniel won Bake Off: The Professionals 2023 The Landmark London has been doing its best to bring the chefs' top-tier pastry work to the fore. Now, for the festive season, they've opened a cake shop pop-up in the hotel's foyer which will be selling a range of festive French pastries.
What we're particularly interested in though are the range of
... - Aldi open a bottomless pigs in blankets pop-up restaurant in Islington
24/11/23 - updated with new pics
Like many people, one of the things we love about Christmas is the return of pigs in blankets. If, like us, you think you can eat an awful lot of them, Aldi is about to put that to the test. For two days only, they're launching a bottomless pigs in blankets restaurant.
Set in Islington's Camden Passage, there's a
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