Travel

Anglo's Mark Jarvis is now in charge of all the food at The Mitre, a hotel that's just across the road from Hampton Court Palace itself. We stayed for a night at the hotel to see what he's cooking up there.

Making plans for a staycation this year? Here's our pick of the UK's newest hotels, inns and restaurants with rooms where you can be sure the food is going to be great.

Use our handy two-day itinerary to make the most of a mini-break in this always-sunny Andalusian city.

We’ve got you covered with our shortlist of the best restaurant, cafe and bar options for 48 hours in London, whatever your budget

Falmouth with its bustling harbour has long been a holiday destination whether you're the bucket and spade brigade or someone looking for a foodie break. If you're thinking of heading here for a staycation, here's our pick of where to eat and drink.

Come for the sea and the light that entranced so many artists. Stay for the amazing food and drink. Here's how to spend 48 hours eating and drinking in St Ives.

The Suffolk and its restaurant Sur Mer bring a touch of London glamour to the seaside town of Aldeburgh. We took a trip to Suffolk for a staycation to check it out.  

This stylish new boutique hotel in the hills of Piedmont sets great store by its food and drink offering. We predict it's going to become a massive hit with London's food-obsessed travellers

Richard Corrigan's Virginia Park Lodge estate has been a labour of love for the London-based chef. We took a two-day trip to check out the delights of the 18th-century hunting lodge turned 21st-century country retreat.

An extraordinary new restaurant has opened, just across the Irish sea. We went to check out the hugely ambitious Terre at Castlemartyr resort in County Cork. 

Adam Smith has taken his restaurant in Ascot's Coworth Park to a whole new level. We take a look at the plush surroundings before checking out the brand-new Woven. 

Ever since it opened its doors this summer, Notting Hill pub The Pelican has been packing them in, whether it's locals wanting a piece of that lobster pie or celebrities after a quiet-ish drink.

Now the chaps behind it - owners James Gummer and Phil Winser – are taking the pub on a jaunt to the countryside. They're popping up at The Bull Inn in Charlbury in the heart of the Cotswolds. It's a

Like Prosecco but want to know (and try) more? Then you'll need to make the pilgrimage to Prosecco country.

Making the most of a trip to Sussex to Rathfinny Wine Estate, we check into the vineyard's Flint Barns for the night.

Head to the West of Ireland for this groundbreaking new restaurant which celebrates its sense of place while pushing the boundaries of cooking over fire.