Chelsea

The new pop-up from the people who brought us the controversial Alcotraz is coming to the King's Road from May as they unveil Moonshine Saloon, a Wild West cocktail bar. Although as before, it'll be a BYOB event (and it sounds like that's a requirement to get in).

This time, the immersive setting is "an undercover moonshine empire". Apparently, you'll be measured up for cowboy gear and a

Chef Peter Joseph has run the kitchen at Michelin-starred Tamarind for a decade. Now he's going it alone with a restaurant where he'll be using British seasonal ingredients and serving up progressive Indian food.

New to Chelsea's Pavilion Road, from the team behind iconic hotels Cliveden and Chewton Glen this all day restaurant and bar aims to be a stylish neighbourhood spot for SW1 folk.

After a well-matched first-floor takeover of Oxford Street’s hip Sweaty Betty gym shop, Farm Girl are on the move again to Chelsea, where they’ll be opening their third cafe and their first ever dinner menu.

They've been in Wandsworth for a year, but now MeatUp are bringing their burgers to Chelsea with their Build Your Own Burger pop up. 

So - what can you expect from these custom burgers? First, you'll be able to choose how you want the burger cooked - and they'll be allowing rare as an option - then you can choose your bun: a milk bun, a black charcoal bun or a festive red beetroot bun. As for toppings, they

Sloane Square's The Botanist has just reopened after 10 weeks of refurbishment.

The upmarket all-day bar and eatery will have more Champagne and botanical cocktails - always good news - plus a new all-day brasserie menu from the new executive chef, Ameya Bhalekar (The Savoy, Caprice Holdings’ 34 Mayfair, Soho House’s Road House).

New dishes will include lighter ones like sea bass ceviche with citrus, pickled onion, jalapeño and sweet potato

With help from Franco Casolin, formerly of famous veggie Vanilla Blacks, Wulf & Lamb is bringing creative vegan cuisine to Sloane Square, where ackee fruit meets burritos and Ruby's of London provides animal-product free doughnuts.

After a successful first opening in her home country, Bahraini chef Roaya is now opening the second branch of Villa Mama’s all the way over in London. 

Australian coffee roasters are the latest opening on Chelsea's Pavilion Road, serving up toast with vegemite and top notch coffee

12/6/17 - updated with opening date

What: Granger & Co

In a nutshell: Aussie all-day spot

Summing it all up: Bill Granger brings his all day Aussie cafe to the Pavilion Road development in Chelsea

Stefano Stecca is keeping it simple in his latest project by using top grade ingredients to create traditional Italian cuisine, including Crudi - a raw fish dish made with freshly caught Cornish fish. Perfect for the warmer months.

So this is a rather wonderful story. Yesterday morning a story hit Twitter that was almost too good to be true. It began when BBC News journalist Jack Evans tweeted that he and the Spectator's Political Editor, Katy Balls, had made one hell of a discovery.

We're about to hit the point at which London finds floral inspiration in everything for the duration of the Chelsea Flower Show. And London's restaurants just love the opportunity to put their gardening gloves on and come up with flowery dishes and drinks.

One such event worth seeking out will be Irish chef and writer Clodagh McKenna's pop-up at the Cheyne Walk Brasserie in West London. Her lovely-sounding menu will feature floral focused delights including roast

If you're lucky enough to be enjoying the hospitality boxes at Stamford Bridge this season there's a hot new menu coming your way.

Meat-lovers pay attention: the best steak in the world has arrived in London, or at least according to Spanish meat master José Gordón, who’s spent his whole life in the quest for the perfect cut.

Following his stint at Meatopia last year, where he brought his renowned beef steaks to the UK for the first time, José Gordón will be now be serving his legendary carpaccio, flank steak and more in Chelsea’s The World’s End Market.

It’s a rare