22 Bishopsgate, London EC2N 4BQ

This is the City version of Gordon Ramsay's signature restaurant. Unlike the Hospital road original, this lives up to its name, situated on the 60th floor of 22 Bishopsgate, looking down onto a fantastic London vista. It's a chef's table experience, that's tasting-menu led.

18-22 Holbein Place, London SW1W 8NL

Corenucopia is chef Clare Smyth's spin-off Chelsea restaurant from her three-Michelin-starred Core. This is a little more casual, but not too much as it's still billed as a "luxury bistro". Expect Smyth's unique take on classic British dishes, like fish & chips, but with a very upscale approach.

1 Montacute Yards, 185-186 Shoreditch High Street, E1 6HU

Legado is the second restaurant from Nieves Barragan, who won a Michelin star for Sabor. The Shoreditch restaurant, dominated by a huge open kitchen and counter, features dishes from across Spain, delivered with the panache that you'd expect from the chef. That's paired with an excellent Spanish wine list and an all-day bar with its own snacks menu.

The Capital, 22-24 Basil St, London SW3 1AT

Tom Brown returns to the restaurant where he first made his name (when it was Outlaw's). This is a fine-dining restaurant that is focused around an extremely innovative all-seafood menu. Brown is one of London's best seafood chefs and from dishes like the plate of seafood charcuterie to others that make the most of sustainable catches, this is a particularly unique approach to all things from the sea.

16 Grove Lane, London SE5 8SY

This pub comes from the team who also run the very well-reviewed (and award-winning) The Baring in Islington. This pub has a seasonal, sustainable approach to the regularly changing menu, but keep an eye out for the fantastic pizza dough bites with taramasalata. There's a separate bar area if you're dropping in for a drink so it's still very much in "proper pub" territory.

57 Whitehall, London SW1A 2BX

Over the years at his south of France restaurant Mirazur chef Mauro Colagreco picked up a clutch of awards from three Michelin stars to topping the World's 50 Best list. So it's no big surprise that his restaurant at Raffles London at The OWO eventually attracted Michelin's attention. This London restaurant just off Whitehall takes hyper-seasonality as its lodestone, along with close relationships with some of the UK's best producers.

22-24 Seymour Place, London W1H 7NL

Once a pop-up supperclub, AngloThai have now settled down in Marylebone. The restaurant sees them marrying Thai cuisine with British ingredients, producing some of the best Thai cuisine available in London. Make sure to pay particular attention to the excellent wine list.

27 Eccleston Pl, London SW1W 9NF

Cornus brings together the team behind Medlar and a chef that won a Michelin star for Angler restaurant. Together, they've opened a very fancy rooftop restaurant overlooking Belgravia's Eccleston Yards. The food is very much high-end fine dining, with the highlight being their spaghetti with lobster and caviar. It's definitely on the spendy side, but the quality is there.

25 Heddon Street, London W1B 4BQ

This large Mayfair restaurant comes from the same group that's also behind the nearby Gymkhana. This restaurant is a larger, more opulent affair than its predecessor, with a menu that's all based around Punjabi cuisine, including the cocktails.

320 Old Street, London EC1V 9DR

Great British Menu winner Kirk Haworth is behind this restaurant in Shoreditch which creates a fantastic and unique tasting menu using only plant-based ingredients. Set in a surprisingly quiet building just off Old Street this sees the chef doing wonderful things with vegetables and it's one of the hardest to book restaurants in town.

2-4 Bedale St, London SE1 9AL

Oma is the more upmarket part of the Oma/Agora duo by David Carter. A live fire grill is at the heart of it and some hugely impressive mezza, breads, and larger Greek-inspired dishes (as well as an extensive semi-alfresco area). Downstairs Agora is more of a taverna-style walk-in-only affair with flatbreads, skewers and cocktails. and well worth a look too.

7 Paddington St, London W1U 5QE

Lita in Marylebone, originally launched with chef Luke Ahearne, is a luxe live-fire restaurant in Marylebone. With a vibe that harkens back to nearby Chiltern Firehouse, this mixes a bit of laid-back glamour with an excellent menu that has a focus on southern European/Mediterranean dishes. The cocktails are notably on-point too.

45 Park Ln, London W1K 1PN

Already enjoying two Michelin stars at his Tokyo restaurant, chef Shinji Kanesaka created a stir with the opening of this incredibly luxe omakase restaurant at 45 Park Lane, not least because the set menu was a startling £420. Given that he's one of the finest traditional Edomae sushi masters in Japan that price probably isn't surprising. With just 13 seats the diners are getting an incredibly intimate experience here.

Flemings Mayfair, 7-12 Half Moon St, 7-12 Half Moon St, London W1J 7BH

The main restaurant inside the Flemings Mayfair hotel, Ormer is now run by Executive Chef Sofian Msetfi (previously at Adare Manor and The Hand and Flowers). It uses seasonal produce from the UK and also has its own kitchen garden in Essex. That's all used in a solely tasting menu experience (and they have vegetarian and vegan options too).

16 St Anne's Ct, London W1F 0BF

Hidden away in Soho is Simon Rogan's only London restaurant, a chef's table experience that fits in only 12 people per sitting. Everything is centred around the kitchen, so you're right in the thick of things. Here you can expect an ever-changing "farm to fork" tasting menu with a large amount of the produce sourced from Rogan's own Lake District farm.

3 Great Titchfield St., London W1W 8AX

After initial success in Brixton, chef Adejoké Bakare moved Chishuru to a bigger space in central London. In this two-floored space, you'll find her modern West African cuisine that proved such a hit at the original restaurant. Expect a regularly changing set menu with some truly innovative touches to West African dishes.

64 Goodge St, London W1T 4NF

64 Goodge Street is a French bistro in Fitzrovia that comes from the same people behind nearby Clipston and Portland. Here they're approaching the French menu from "an outsider's perspective" so you can expect some twists on classically french dishes in a compact but friendly space.

Four seasons, Hamilton Pl, London W1J 7DR

This sees top French chef Yannick Alleno (who has many Michelin stars to his name) in charge of the main restaurant and bar at The Four Seasons on Park Lane. This iteration of the restaurant has a huge counter dining space where you can see the chefs putting the finishing touches to Alleno's haute cuisine up close. The bar space also features a separate menu of sushi and more snacks.

16-18 Beak St, London W1F 9RD

Tomos Parry is the man behind the uber-successful Brat and this is his just-as-successful Soho restaurant. Here Parry takes his influences from both Spain and Wales, with a big eye on local sourcing and both cheese and bread made in-house. Expect top sharing plates like lobster caldereta and if the spider-crab omelette is on, it's a must-order.

36 Albemarle St, London W1S 4JE

Chef Takuya Watanabe left Paris for London to open Taku and it's paid off in style. His Mayfair omakase restaurant has just 16 seats with chef Taku serving up a regularly changing menu based on the best produce available.

9 Chance St, London E2 7JB

Cycene is the restaurant inside Blue Mountain School in Shoreditch, with chef Taz Sarhane (ex Brooklands and Claude Bosi at Bibendum) in charge. Here you can expect a tasting menu-only experience, with a big focus on British produce and suppliers.The meal takes place throughout the building - from the bar to the kitchen and the dining room.

63 Bartholomew Cl, London EC1A 7BG

The people behind Nest created this Smithfield restaurant, hidden away in a courtyard. Here, things are a little different from their previous restaurants, with a focus on hyper-seasonal British food and a huge 15-course tasting menu that starts in the bar before moving through to the restaurant.

105-107 Talbot Road, London W11 2AT

Notting Hill's Dorian has become one of the most popular restaurants in the area and much of that is down to their head chef, Max Coen, previously at Ikoyi and Kitchen Table. Owned by Chris D'Sylva (Notting Hill Fish + Meat Shop), and billed as a "bistro for locals" they have a seasonal British/European menu on offer and a notably great wine list.

The Savoy, Strand, London WC2R 0EU

This is Gordon's third restaurant at The Savoy - he already runs The Savoy Grill and The River Room. It's a bijoux little restaurant (with room for just 26 diners) that pays homage to the iconic chef Georges Auguste Escoffier who came to work for The Savoy in - you guessed it - 1890.

9 Seymour Street, London W1H 5BT

Santiago Lastra's Michelin-starred Kol was at the forefront of the reinvigoration of Mexican food in London and is one of the few London restaurants on the World's 50 Best list. The restaurant mixes Mexican cooking with ingredients that are largely sourced in the UK for a more upmarket approach to Mexican cooking, with an excellent downstairs bar that's part of the experience.

8 Melior St, Bermondsey, London SE1 3QP

Sollip is from husband and wife team Woongchul Park (formerly at The Ledbury and Koffman's) and Bomee Ki (former pastry chef at The Arts Club). They're marrying the team's European cooking style with Korean influences in a fine-dining, paired back approach.

21 Berners Street, Fitzrovia, London W1T 3LP

Akoko is centred around West African cuisine and they say their aim is to "pay homage to the country's culinary heritage by using recipes passed down through generations and traditional cooking techniques of smoking, curing and fermenting".

158 Sandringham Rd, Clapton, London E8 2HS

Casa Fofo saw ex-Pidgin chef Adolfo De Cecco opening his own place in Clapton, carrying on the same approach of a single tasting menu that makes the most of seasonal and local ingredients. He and his team are clearly doing something right as they've been given a star by Michelin.

20 Sidworth Street, London E8 3SD

Andy Beynon's London Fields restaurant is all about opening up the kitchen experience. That starts with a huge counter that you gather around for a truly unique tasting menu experience (with a focus on seafood).

64 Dean Street, London W1D 4QQ

Victor Garvey's Soho restaurant looks towards Californian fine-dining restaurants for its inspiration. So there's a West Coast USA vibe to the restaurant, fitted into its Soho location.