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Ordering
tamarind

20 Queen Street, Mayfair, LONDON W1J 5PR

barradean

26-27 Dean St, Soho, London W1D 3LL

The original Barrafina moved from its Frith Street location to take up pride of place beside (and a chunk out of) Quo Vadis. This is the Spanish tapas brand's main location in Soho and features some of the best Spanish food in London, as well as great counter action.

Leroy

18 Phipp Street, London EC2A 4NU

Small plates, sharers and snacks are on the menu here, at this venture from the team who were originally in Hackney. Now they're Shoreditch-based with a more laid back venture that features their own Vermouth and wines.

Hakkasan Mayfair

17 Bruton Street, London W1J 6QB

Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too.

Seven Park Place

St. James's Hotel and Club, 7-8 Park Place, St. James's, SW1A 1LS London

William Drabble moved from Aubergine to head up this self-styled 'intimate' restaurant at the St James's Hotel and Club. The menu may be 'modern-French' but the provenance of the food is all British. The dining room has just had a major refurb from Russell Sage Studios, giving it a new bar area and extended dining room.

hakhan

8 Hanway Place, London W1T 1HD

The original Hakkasan is tucked down a tiny alleyway just off Tottenham Court Road. Step inside though and you're transported to a Chinese den of black laquer and gold. Awarded a Michelin star two years after opening, it's retained it every year since.

Core by Clare Smyth

92 Kensington Park Rd, London W11 2PN

Clare Smyth once led Gordon Ramsay's signature London restaurant before going onto even bigger things and earning three Michelin stars here at Core. Expect fine dining (but in a relaxed atmosphere) with signature dishes like the Potato and Roe or he Core Apple not to be missed. If you can't get a reservation, the bar Whiskey and Seaweed (which also has bar snacks) is well worth a visit in itself.

sketchnew

9 Conduit Street, London W1S 2XG

Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos.

The Ledbury

127 Ledbury Road, Notting Hill, London W11 2AQ

One of London's legendary restaurants and one that's often raved about by foodies as among the very best in town. Fronted by Brett Graham, it's recently had a complete revamp, returning with a glammed-up redesign and perhaps something of a more high-end feel than before. That change was certainly for the better as it earned the restaurant its third Michelin star.

gordonramsayrh

68 Royal Hospital Road, London SW3 4HP

Of all his restaurants the world over, this is Gordon Ramsay's flagship restaurant, based on Hospital Road. Matt Abé is the man in the kitchen here, in charge of retaining Gordon's three Michelin stars.

darroze2

The Connaught, Carlos Place, Mayfair, London W1K 2AL

One of the main restaurants at prestigious London hotel The Connaught, this is run by French Chef Hélène Darroze. Expect high-end French dining that has won the restaurant three Michelin stars. After a recenti-ish major refurbishment, it now has an impressive chef's table. Make sure to finish with the signature rum baba.

Alain Ducasse at The Dorchester

The Dorchester, Park Lane, London W1K 1QA

Alain Ducasse is one of France's most celebrated chefs and he's done pretty well over here too. This restaurant at The Dorchester hotel, serving up fine French food, is one of a few restaurants in London to be awarded three Michelin stars.

Brooklands

The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ

Brooklands is the rooftop restaurant at The Peninsula London run by multi-Michelin-starred chef Claude Bosi. The restaurant boasts a showstopper room with a Concorde replica on the ceiling while the food aims for a journey across the British Isles using sustainably sourced ingredients. There's also a large terrace and an equally impressive cocktail bar with views across London.

alexdilling

68 Regent St, Soho, London W1B 4DY

Alex Dilling (previously at The Greenhouse) is in charge of the main restaurant at Hotel Cafe Royal. He's only serving 34 diners and they're getting an exemplary tasting menu that's all based around a contemporary take on French cuisine. This gives the hotel the destination restaurant that such an iconic London building truly deserved.

trivet

36 Snowsfields, Bermondsey, London SE1 3SU

Trivet is a joint collaboration between chef Jonny Lake and master sommelier Isa Bal, both alumni of Heston Blumenthal's Fat Duck. Here you can expect an informal take on fine dining with a truly epic wine list that covers the globe. The attached wine bar has a pared down menu that's also worth trying out.

daterranew

Town Hall Hotel, Patriot Square, London E2 9NF

Rafael Cagali is the chef who teamed up with Singaporean hotelier Peng Loh for this Brazilian/South American and Italian influenced restaurant. It's the kind of international melting pot story that makes London's restaurant scene so great. Michelin clearly agree - they gave it a star in its first year. Tasting menus can sometimes be an ordeal, but here there's a great deal of humour, making a trip to Bethnal Green to try Da Terra's inspired dishes a must.

Ikoyi

180 Strand, Temple, London WC2R 1EA

This restaurant comes from Iré Hassan-Odukale (front of house) and Jeremy Chan (Head Chef) and features a modern take on West African Cuisine that's electified reviewers (and diners) since opening. Originally in St James, they're now in a much bigger building near Temple.

Claude Bosi at Bibendum

Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD

Top French chef Claude Bosi's main London restaurant is at the classic Bibendum building. Being in the Michelin building seems a very good fit for Bosi whose fine-dining French style has already won him two stars. He's also in charge of the downstairs seafood restaurant.

damenew

Four Seasons Hotel at Ten Trinity Square, 10 Trinity Square, London EC3N 4AJ

The main restaurant at the Four Seasons has French chef Anne-Sophie Pic in charge, and she's won two Michelin stars for this restaurant too. It's very much a modern French fine dining affair set in very luxe surroundings.

gym2

42 Albemarle Street, London W1S 4JH

The Sethi family's concept of taking a colonial gymkhana club theme and serving modern Indian food combined with British ingredients, with a focus on the tandoor oven and sigri charcoal grill was an instant hit. Always packed with A-listers and foodies alike.

storynew

201 Tooley Street, London SE1 2UE

Tom Sellers previously worked with the likes of Rene Redzepi at Noma, Adam Byatt and Thomas Keller before making his own name with the Michelin-starred Restaurant Story. It's led by a tasting menu that changes by the seasons while still keeping in a few signatures, like his beef dripping candle. After a major refurb, an entire new floor was added to the building adding a chef's table with an impressive view and terrace.

awongnew

70 Wilton Road, Victoria, London SW1V 1DE

This two-Michelin-starred Chinese restaurant is one of the city’s best. In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for.

cloveclub2

Shoreditch Town Hall, 380 Old Street, London EC1V 9LT

One of the best restaurants in town and one of the few to make it into the World's 50 Best list, The Clove Club is now a London institution, on the must-try lists of all good gastro tourists. Head into the main restaurant for a regularly changing set menu which is at the heart of things here - or to the bar for cocktails and nibbles.

newkitchentable1

70 Charlotte St, London W1T 4QG

Kitchen Table is the high-end counter dining restaurant from James Knappett and Sandia Chang. It's in a setting that sees you seated around the open kitchen watching and interacting with the chefs while they create a spectacular tasting menu for you.

dinnerheston4

Mandarin Oriental Hotel, 66 Knightsbridge, London SW1X 7LA

Heston's only London gaff is still hugely popular. The dishes that captured everyone's attention when it opened - the Meat Fruit (chicken liver parfait shaped like a mandarin) and the Tipsy Cake are still on the menu and are must-order dishes if you haven't got round to trying them yet. Keep an eye out for A-list diners, the hotel is a well-known celebrity haunt. 

Sushi Kanesaka

45 Park Ln, London W1K 1PN

Already enjoying two Michelin stars at his Tokyo restaurant, chef Shinji Kanesaka created a stir with the opening of this incredibly luxe omakase restaurant at 45 Park Lane, not least because the set menu was a startling £420. Given that he's one of the finest traditional Edomae sushi masters in Japan that price probably isn't surprising. With just 13 seats the diners are getting an incredibly intimate experience here.

Ormer Mayfair

Flemings Mayfair, 7-12 Half Moon St, 7-12 Half Moon St, London W1J 7BH

The main restaurant inside the Flemings Mayfair hotel, Ormer is now run by Executive Chef Sofian Msetfi (previously at Adare Manor and The Hand and Flowers). It uses seasonal produce from the UK and also has its own kitchen garden in Essex. That's all used in a solely tasting menu experience (and they have vegetarian and vegan options too).

Aulis

16 St Anne's Ct, London W1F 0BF

Hidden away in Soho is Simon Rogan's only London restaurant, a chef's table experience that fits in only 12 people per sitting. Everything is centred around the kitchen, so you're right in the thick of things. Here you can expect an ever-changing "farm to fork" tasting menu with a large amount of the produce sourced from Rogan's own Lake District farm.

Chishuru

3 Great Titchfield St., London W1W 8AX

After initial success in Brixton, Adejoké Bakare moved Chishuru to a bigger space in central London. In this two-floored space you'll find the same modern West African cuisine that proved such a hit at the original opening. Expect a regularly changing set menu with some truly innovative touches to West African dishes.

Pavyllon

Four seasons, Hamilton Pl, London W1J 7DR

This sees top French chef Yannick Alleno (who has many Michelin stars to his name) in charge of the main restaurant and bar at The Four Seasons on Park Lane. This iteration of the restaurant has a huge counter dining space where you can see the chefs putting the finishing touches to Alleno's haute cuisine up close. The bar space also features a separate menu of sushi and more.