Restaurant Reviews

Mitsuhiro Araki, whose Tokyo restaurant had three Michelin stars has come to London. That's the good news. The bad news is that the restaurant will accommodate just nine people up at the dining counter and six in a private dining room.

Alain Ducasse is one of France's most celebrated chefs and he's done pretty well over here too. This restaurant at the Dorchester Hotel is one of only two restaurants in London to be awarded three Michelin stars.

For years Clare Smyth was seen as the guiding light of Gordon Ramsay's flagship Hospital Road restaurant. Now she's going it alone with her own fine-dining spot in Notting Hill

He may have shut up shop at Hibiscus, but Claude Bosi is now at the classic Bibendum building. There he's in charge of both the downstairs seafood restaurant and the fine dining upstairs.

Kitchen Table is in many ways the main event of the two-part restaurant from James Knappett and Sandia Chang (also including Bubbledogs). Here you can expect a new meal almost every visit as the menu evolves depending on the chef's preferences and the seasons. And all this in a setting that sees you seated around the open kitchen watching and interacting with the chefs.

One of the few London restaurants on the World's 50 Best list, Heston's only London gaff is still hugely popular. The dishes that captured everyone's attention when it opened - the Meat Fruit (chicken liver parfait shaped like a mandarin) and the Tipsy Cake are still on the menu and are must-order dishes if you haven't got round to trying them yet. Keep an eye out for A-list diners, the hotel is a well-known celebrity haunt. 

Pierre Gagnaire's uber chick Mayfair restaurant is certainly for special occasions only - it's one of the most expensive meals in town.

Umu is billed as the "only Kyoto style restaurant in the UK", and comes with a Michelin star.

This is the main restaurant for TV chef Michel Roux Jr and prides itself on having some of the best service in London. It's not cheap but if you book for lunch, there's one of the best set menu deals in town.

One of the main restaurants at prestigious London hotel The Connaught, this is run by French Chef Helene Darroze. Expect high-end French dining that has won the restaurant two Michelin stars. Also does a fine weekend brunch.

This restaurant comes from Iré Hassan-Odukale (front of house) and Jeremy Chan (Head Chef) and features a modern take on West African Cuisine. 

Small plates, sharers and snacks as the team from Michelin-starred Hackney restaurant Ellory has moved to Shoreditch for a more laid back venture that features their own Vermouth.

Ollie Dabbous is back with his latest restaurant called Hide. This three storey restaurant combines a fine dining tasting menu with an all-day al la carte on the ground floor and a basement bar.

Former Kitty Fisher's chef Tomos Parry has opened his own place in Shoreditch with a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine too.

Former Barrafina alumni José Etura and Nieves Barragan have teamed up for their own restaurant, which specialises in Basque cuisine. Expect counter dining and a small bar downstairs and sharing plates at the asador upstairs.

Simon Rogan's Roganic originally came to town as a long-term experimental pop-up. Now it's back as a permanent restaurant and Rogan's London home (not too far from the original location). Expect regularly changing inventive seasonal dishes, many using ingredients from Rogan's main base, L'enclume.

The main restaurant at the Four Seasons has triple-Michelin-starred French chef Anne-Sophie Pic as the chef - and she grabbed a new Michelin star for this restaurant too. Expect La Dame de Pic's menu to be a French Fine dining affair.

Phil Howard brought in two Michelin Stars to The Square before he moved on. This is the next restaurant where he's in the kitchen, with a slightly more laid-back feel.

This restaurant is from Will Lander (Quality Chop House) and Daniel Morgenthau (formerly 10 Greek Street) who have teamed up for an all-day restaurant on Great Portland Street.

Jason Atherton continues his conquering of the London restaurant scene with his first City restaurant in the high-rise Tower 42. Expect a design by Russell Sage and a more high-end experience than previous ventures.

James Lowe's restaurant at the Tea Building in Shoreditch proved that a restaurant in Shoreditch could gain a Michelin star. After previous success at the Ten Bells, this all-day restaurant showcases his food with a regularly changing menu. They also have lots of special guests popping in from time to time. And they serve a damn fine coffee throughout the day too.

Simon Rogan, also behind L'Enclume and Roganic, has taken over the main restaurant at Claridge's and completely revamped it while offering the same food that is so hugely popular at L'Enclume.

This is Marcus Wareing's main base in London, and where he's earned a Michelin star (and also where you're most likely to see him in the kitchen). Expect top-notch Michelin-starred fine dining, where the ingredients are the main focus of the menus.

This restaurant is from Karam Sethi, the chef behind Michelin starred Trishna and he's taking the concept of colonial gymkhana clubs as a running theme, serving modern Indian food combined with British ingredients, with a focus on the tandoor oven and sigri charcoal grill.

This restaurant is from Jason Atherton and, to date, his only one in Soho. Expect a very British menu, with plenty of starters in jars too. As with all of Atherton's places, the bar is just as important - so make time to head upstairs for a cocktail or three.

He's worked with the likes of Rene Redzepi at Noma, and previously with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers is has launched his own restaurant in London called Story. Expect "humble ingredients but throws them together in a creative, inspired way" including beef dripping candles that you can eat.

One of the best restaurants in town and one of the few to make it into the World's 50 Best list, The Clove Club is fast becoming a London institution. Head into the main restaurant for a regularly changing set menu which is at the heart of things here - or to the bar for cocktails and nibbles.