8-10 Exmouth Market, Clerkenwell, London, EC1R 4QA

This all-day Provencal restaurant offers "coffees and brunch throughout the day as well as more of a restaurant and bar atmosphere in the evenings." Simon Conboy, the previous executive chef at The Ivy and Rivington Grill in Dubai is Exec chef and it comes from Charlie McLean who used to be at Cau and Gaucho.

3 - 9 Heddon Street, London W1B 4BD

Following the success of Bread Street Kitchen in the City, Gordon's set his sights on Mayfair for a follow-up.

150 Norwood Rd, Herne Hill SE24 9AY

This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.

93 Golborne Road, London W10 5NL

This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.

16 Bury Street St James's, London SW1Y 6AJ

One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.

Somerset House, New Wing, Lancaster Place, London WC2R 1LA

Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.

20 Upper Ground, London SE1 9PD

Offering a modern yet casual dining experience overlooking the River Thames, Sea Containers Restaurant champions seasonal, ingredient-led cooking with a menu designed for sharing.

Old Truman Brewery, 91 Brick Lane, London E1 6QL

Mexican restaurant Wahaca is branching out with a new long-term residency that's starting at the Truman Brewery this July. It will be inspired by Mexico City (Distrito Federal) and will serve freshly prepared dishes with a US influence.

3 Gillett Street, Dalston, London N16 8JH

This Hawaiian restaurant is looking to bring Pacific cuisine - particularly Hawaii's "pokes" to London. Expect an eclectic range of dishes and plenty of non-Tiki cocktails.

64 St Giles High Street, London WC2H 8LE

Kanada-Ya comes from Yukuhashi, Japan where it was set up by Kanada Kazuhiro in 2009 to produce a new style of ramen and it has a popular outpost in Hong Kong too. This is the first in Europe.

95 Charlotte Street, London, W1T 4PZ

This aims to do for burgers what the nearby Bubbledogs did for hot dogs. Expect Wagyu and foie gras on the menu.

250 Paradise Row, London E2 9LE

Sager & Wilde's Mission has New Californian wines very much as the focus of the new venue. There are also (mini) classic American cocktails and a greater emphasis on food than their previous venue with James De Jong (previously at Islington's The Drapers Arms) in charge of a Californian influenced menu.

3 Rochester Walk, Borough Market, London SE1 9AF

Arabica started out at Borough Market, armed with little more than a cool box and began selling a small range of mezze from an 8ft trestle table. The vibe they're going for at their Borough restaurant is 1960s Beirut meets 21st century London.

197 Richmond Road, Hackney, London E8 3NJ

Rawduck have found a new location near London Fields. They'll now have a proper kitchen, so expect an expanded menu.

49 Chiswell Street, London, EC1Y 4SA

Just up the road from the Martin Bros' Chiswell Street Dining Room is another Martin gastropub, and this time the theme is a British pub with a "real wine and food focus" and an open kitchen with rotiserrie and charcoal grilled food on offer. As with the Dining Room, it's also attached to the old Whitbread brewery, opened as a luxury hotel from Montcalm.

11 Kingly St, London, W1B 5PW

After the success of their van, various appearances at festivals and the Soho pizzeria - Pizza Pilgrims have settled on a second home. But this isn't just a second restaurant - as well as their current popular pizzas it'll also have new varieties, monthly specials and seasonal toppings.

Walton House, Walton Street, London SW3 2JH

This new Italian is taking over a classic building in Knightsbridge and is being consulted by the legendary Silvano Giraldin, best known for his exemplary service when he was General Manager at Le Gavroche. Expect classic Italian and there's a separate bar and courtyard too.

Barnes Motors, 116 Petherton Road, London N5 2RT

This restaurant on the borders of Islington and Stoke Newington, was the first from the group that also brought us Westerns Laundry and Jolene. As with their other restaurants, there's a regularly changing menu - influenced by Parisian Bistronomy - and it's paired with a carefully selected wine list that's also regularly updated.

434 Kingsland Rd, London E8 4AA

The man behind Dock Kitchen is opening his second restaurant in Dalston in Spring. It'll be an Italian restaurant, comprised of local British ingredients and will have a wine bar attached too (from the people behind Milk & Honey).

161 Bellenden Road, Peckham, London SE15 4DH

The menu at Artusi changes all the time, chalked up on a wall to salivate over, and it is always hard to choose from. The dishes match the décor – inspired, fresh, no-nonsense. Italian-inspired, pasta is made on-site daily. One day there might be cacio e pepe, and the next pappardelle with merguez sausages. Meat comes from renowned neighbourhood butcher Flock & Herd.

42 Maltby Street Market, SE1

The custard doughnuts at St John's bakery shop at Maltby street are much sought after, but now you'll be able to sit down and devour them on the spot which will be offering "breakfast, lunchtime savouries, fresh baked madeleines & hot chocolate, doughnuts". Plus there will be a wine shop too.

4 Sydney Street, London SW3 6PP

This Chelsea brasserie has a lot of respected restaurant folk behind it who have worked at Brasserie St Jacques, The Greenhouse, Brown’s Hotel, The Ritz Hotel, Harry’s Bar and The Arch. Expect classic French brasserie dishes with a lot of trolley service too.

16 All Saints Road, London W11 1HH

This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.

64-66 Brooksby's Walk, London E9 6DA

The family behind the award-winning Walthamstow Spar, neighbouring Eat 17 bistro and cult condiment ‘Eat 17 Bacon Jam’ have launched a restaurant, burger bar and convenience store in a the former Brooksbys Snooker Hall on Chatsworth Road in Lower Clapton.

Tower 42, 25 Old Broad Street, London EC2N 1HQ

This restaurant from chef-about-town Jason Atherton offers stylish art deco surroundings with extraordinary views from the 24th floor of skyscraper Tower 42. As is the case with most of the Atherton empire, the cocktails are exceptional (the bar is a destination in itself) and his modern British fare is always on point.

8 East Road, Old Street, London N1 6AD

8-9 Hoxton Square, London N1 6NU

This is the second opening from Luke Wilson and Cameron Emirali who previously had such a big hit with 10 Greek Stret in Soho. Expect a very similar approach to the food and wine, but set in Hoxton.

St Katharine Docks, East Smithfield, London E1W 1AT

This Spanish restaurant at St Katharine Dock comes from one of the original investors in Hakkasan and an innovative menu from a chef who's worked at Mugaritz and more.

One Ham Yard, London W1D 7DT

This is the latest boutique hotel from Firmdale (also behind the Soho Hotel and Charlotte Street hotel) with a new restaurant and bar attached - as well as an extensive outdoor courtyard.

1st Floor, 1.7 Kingly Court, London W1B 5PW

This all day diner will offer all the things that were a hit at Bea's Diner in Maltby Street - including Bea's new signature ‘Onion Blossom’ - a large onion which is cut to resemble a flower, battered in special spices and deep-fried.