Run by a couple, Kudu pays homage to husband Patrick’s South African roots but borrows inspiration from all over, for instance matching peri peri duck hearts with dukkah. Their boundary-pushing works – the food is different and delicious. Anything cooked on the braai (barbecue) comes recommended but whatever you do, order the Kudu bread with melted lardon butter and sumac. Mind. Blowing.
Critic reviews - total score 8 out of 10