This is the third restaurant to be opened by the team behind Bar Shu and the Baozi Inn and it's been seducing punters with its innovative take on Sichuan cuisine. The twist here is that the menu is made up of small dishes that you'd more commonly see served up by street vendors. Needless to say, they get a more refined treatment here, but are just as delicious.
Opening times: Monday - Thursday & Sunday 12-11pm, Friday & Saturday 12 - 11.30pm
Critic reviews - total score 7 out of 10