301 Upper St, London N1 2TU

This Chinese restaurant on Upper Street not only serves up top drawer dim sum, but stands out for its halal menu, which means there’s no pork on the menu. Standout dishes include the chef’s own creation - mango golden floss prawn.

19 St Alban's Pl, London N1 0NX

From the same owner as Korean street food spot Bento Bab in Aldgate, the spot tucked off Islington Green is all about Korean BBQ.

55 Baring St, London N1 3DS

This pub (previously The Poet) is reborn as The Baring with an impressive team behind it. In the kitchen is Rob Tecwyn (ex Dabbous and Kerridge's) and the pub is run by Adam Symonds (ex Orasay and Six Portland Road). They're offering up a a seasonal menu, showcasing provenance and aiming for a low environmental impact.

57 Newington Grn, London N16 9PX

This Stoke Newington wine comes from Francis Roberts and Tom Beattie who also run the wine importers Beattie & Roberts - so you can be assured that a lot of attention is paid to the wine list. The food is just a draw, however. They've teamed up with charcutier George Jephson and chef Jamie Smart on the menu.