8-9 Blacklands Terrace, London SW3 2SP

This fine dining restaurant in Chelsea has racked up some serious accolades, led by Chef Patron Taylor Bonnyman and Head Chef Marguerite Keogh. Produce-driven (they have their own kitchen garden to supply much of what they cook), the 40-seater restaurant has a team with a huge amount of experience at the top end of British, European and American dining.

174 Pavilion Rd, London SW1X 0AW

A seafood shop during the day, The Sea The Sea also has a seafood bar that's open from lunch and into the evening (and they have a heated terrace). here you'll find a daily changing menu of small plates with seafood that couldn't be fresher. You'll also find plenty of oysters and caviar on the menu.

43 Elystan Street, Chelsea, London SW3 3NT

This is the main London home for chef Philip Howard, and he's earned it a Michelin star too. They pitch themselves as serving "pure, seasonal, ingredient led, gimmick free" food and is showcases a more casual dining approach than his previous restaurants.

10 Lincoln St, London SW3 2TS

The chef (Rohit Ghai) and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are behind this Chelsea venture. Housed in a townhouse just off the King's Road, it serves up Ghai's modern take on a range of Indian classic dishes.

172 Kings Road, London,SW3 4UP

If you could bottle the English countryside and transport it to the streets of Chelsea then you'd have Rabbit. From the Gladwin Brothers, this self-described "farm to fork" restaurant uses produce from their family's Sussex estate in a celebration of British seasonal produce.