Lancer Square, 28A Kensington Church Street, London W8 4EP

Krokodilos is a Greek restaurant from the restaurant group that brought us Wild, Fantomas and Pinna. Led by ex-Connaught chef Angelos Togias, the food here takes an inventive (and generous) approach to Greek cuisine with excellent breads, dips and their own takes on some Greek classic dishes. The slow-cooked goat is a must and there's a notably extensive Greek wine list here too.

315 Fulham Road, London SW10 9QH

Claude Bosi's Chelsea restaurant sees him teaming up with his wife Lucy for a classic French neighbourhood bistro. Named after Bosi's grandmother, the menu is full of French bistro classics and Lyonnaise specialities, with even frog's legs making it onto the menu. it also brings the classic offering of Bouchon-style metre wine to London.

383 King's Road, London SW10 0LP

Previously Chicama, this Mediterranean-focused restaurant has been a hit from day one, packing diners in who love its food with a Greek bent. Chef Adam Rawson is back with the group too and together he and Executive Chef, Tzoulio Loulai are giving Chelsea folk what they want.

342 King's Rd, London SW3 5UR

The original Alley Cats Pizza in Fitzrovia was a huge hit and this Chelsea spin-off is just as big. As with the original, they're all about massive NYC-style pizzas (plus a few sides like crushed potatoes). Standards like the Margherita and Marinara are available, as well as their own takes like Tuna & Bonito or Pulled Pork & Pineapple. You can't book (unless collecting) so expect queues at popular times.