Restaurant Reviews

57 Nunhead Ln, London SE15 3TR

This Peckham restaurant comes from local success story, Kudu, and it's all about South African braai, with open-fire cooking a big part of the restaurant. Most of the dishes will come from the open grill and they'll also be using their nearby allotment as a source for the produce.

19 Kingly Street, Soho, London, W1B 5PY

Crispin is a huge hit in Spitalfields, and this is their Soho wine bar spin-off. Primarily all about the wine, the list takes the same approach to its selection as the original Crispin - so that's old-world primarily and small producers. Alongside that, there's an all-day snack menu and they also have monthly wine events, including tastings, food pairings and more.

52 St Thomas’s Road, London N4 2QW

When the Four Legs crew took on this Finsbury Park there were expectations sure but who could have predicted what a white hot success it would be? It’s often very hard to get a reservation but you can always rock up to the bar bit for a drink and one of their fabulous cheeseburgers.

322-324 Acton Mews, London E8 4EA

Taking two railway arches in Haggerston, Planque is a wine bar, restaurant, members' club and store, with a key focus on natural and low intervention wines. And most importantly it has Seb Myers (ex P Franco and Chiltern Firehouse) running the kitchen and serving up a modern take on French food.