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When a Michelin-starred chef takes on the food at a new London bistro, you better be sure we sit up and take notice. The Elizabeth has taken over from Ganyemede in Belgravia (just around the corner from Victoria station) and it's brought in none other than top chef Anthony Demetre of Wild Honey to bring his creative influences to the menu.
As their new Culinary Director, Demetre is returning to his bistronomy roots with The Elizabeth. Expect cooking that's rooted in British ingredients and French technique, with dishes like pheasant terrine and custard tart hallmarks of the chef's style.
Bistro classics will include duck, pork and guinea‑fowl terrine, Cornish sea bream with warm tomato and basil vinaigrette ‘Antiboise’ and strawberry panna cotta. And you can bet there'll be a cracking Sunday roast too.
The Elizabeth is at 139 Ebury St, London SW1W 9QU. Follow them on Instagram @theelizabethsw1
How to book The Elizabeth soft launch
The Elizabeth officially opens on 16 September, but they're inviting Hot Dinners readers to join them for a special soft launch with 50% off the food bill. The offer runs for lunch and dinner on 8, 9 and 10 September. To book, email info@theelizabethsw1.co.uk with your preferred date, time and group size putting Hot Dinners offer in the subject line.
Terms and conditions:
- Offer is 50% off food only
- Available only on 8, 9 and 10 September 2025
- Tables up to eight people
- Lunch and dinner bookings available
- Bookings to be made by email requests only via info@theelizabethsw1.co.uk (emails will be responded to quickly) with Hot Dinners offer in the subject line.
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