Paid for promotion
To mark the 20th anniversary of her flagship Fitzrovia restaurant KOBA, Linda Lee has introduced a new style of contemporary Korean barbecue which she calls “a taste of Seoul” - and you can be among the first to try it, with 25% off your total bill when dining from the evening a la carte menu.
Modern barbecue dishes, cooked-to-order, include Bosot Bulgogi - grilled soy marinated bulgogi beef & mixed mushrooms; and Saewoo Gui - king prawns with fermented shrimp sauce. All come served with mixed ssam - lettuce leaves for wrapping, soybean sauces and pickles.
Starters like Dakgangjeong - fried chicken with honey - are served with complimentary mixed banchan accompaniments, as is traditional in Korea. And as well as barbecue, the new menu features a selection of Jorim, traditional braised dishes for two to share.
To complement the new menu, KOBA has also undergone a complete refurbishment, giving the feel of a completely new restaurant.
KOBA is at 11 Rathbone Street, London W1T 1NA. Follow them on Instagram at @kobalondon
How to get the KOBA reader offer
Hot Dinners readers will get 25% off the total bill when ordering from the a la carte menu, available Monday to Sunday, 17.30 - 22.30 (Sunday: 22.00) Excludes lunchtime ‘super bowls’ menu and £45 set menu. Offer valid from Saturday 18 October to Monday 17 November 2025 inclusive. Book online, please choose ‘Main Dining Table’ and add ‘HOT DINNERS’ in Reservation Notes.
Terms and conditions:
- 25% off the total bill, food and drink
- Offer runs 18 October to 17 November 2025. Monday to Sunday, 5.30pm to 10.30pm. (Sundays till 10pm)
- Book online, please choose ‘Main Dining Table’ and add ‘HOT DINNERS’ in Reservation Notes.
- Excludes lunchtime ‘super bowls’ menu and £45 set menu
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