Her first cookbook, 50 Great Curries of India, sold over 2 million copies worldwide, making her a household name. Now cookbook author and restaurant owner Camellia Panjabi is back with a new book.
Camellia, whose London restaurants are Veeraswamy, Amaya, Chutney Mary and the Masala Zone group, is bringing out the definitive guide to Indian vegetarian cooking – a vibrant celebration of flavour, culture, and ingredients.
With 120 authentic, easy-to-follow recipes organized by vegetable, with rich insights into their culinary origins, nutritional values, and wellness benefits, and stunning bespoke photography by award-winning photographer Jonathan Gregson, Vegetables: The Indian Way is more than a cookbook – it’s a journey through the heart of India’s plant-based traditions, the people, the culture – and the recipes.
Enter the competition
Vegetables The Indian Way is published by Michel Joseph on 28 August 2025 and costs £40 in hardback. But we're giving one lucky Hot Dinners reader the chance to win their own signed copy of the book right now.
All you have to do is enter, using the form below. The prize draw closes on 4 September 2025.
Terms and conditions
- Competition closes 12pm on 4 September 2025.
- The prize is non-transferable, non-exchangeable, and has no cash alternative
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