London Restaurants - Marylebone
54 James St, London W1U 1HE
This was the first Patty & Bun restaurant in London just off Oxford Street, where they started serving up their hugely popular burgers like the 'Ari Gold' cheeseburger and 'Jose jose' chilli burger.
15-17 Marylebone Lane, London W1U 2NE
Originally launched by Xavier Rousset and Agnar Sverrisson (who are also behind Texture), this is a "wine workshop and kitchen" on Marylebone Lane. Once part of a group, it's now a solo wine bar with European food in Marylebone.
15 Seymour Place, London W1H 5DB
This wine-focused laid back eaterie has been a huge success since it opened in Farringdon. The sister restaurant has 60 covers and a wine store alongside so you can buy what you've tried. There's 25 wines by the glass and a 285 bottle list.
55 Marylebone High St, Marylebone, London W1U 5RB
One of the jewels in the crown of the D&D restaurant empire, The Orrery offers classic French food in a rather opulent first floor dining room. If you're in Marylebone and in need of cosseting, this is the place to go. Just don't forget to order the cheese trolley.
56-58 Marylebone Lane, London W1U 2NX
This is an Eastern Mediterranean kitchen on Marylebone Lane where the couple who run it have been inspired by their family heritage. Expect a modern menu, with inspirations from Eastern Med and the Middle East in a laid back setting.
1 Blandford Street, London W1U 3DA
This Mediterranean restaurant comes from Xavier Rousset. Expect a Med menu with specific Italian influences and, as with all of his restaurants, the wine is a big deal. There are over 250 wines and champagnes on the list to work your way through.
9 Seymour Place, London W1H 5BA
This is from the people behind Donostia - and it's just across the road from their sibling. It's a much larger restaurant and there's a big emphasis on the aged Galician beef, which they import themselves (and supply other restaurants with too). An excellent place to try Basque-style steak in London - and they've a lovely private courtyard too.
1 Chiltern Street, Marylebone, London W1U 7PA
Andre Balazs boutique London hotel has been a hit ever since it opened and the restaurant attracts both celebrities and foodies alike. Grab a seat at the counter and try not to gawp at who's on the prime private table next door. In warmer months, the secluded terrace is a huge draw too.
8 Seymour Street, London W1H 7JZ
Giorgio Locatelli's Marylebone restaurant is still one of the best and most highly rated Italian restaurants in town. It's very much a high-end special occasion type of place (but if you can afford to eat here regularly - go for it). Old school Italian dining done to perfection.
9 Duke Street, London W1U 3EG
Argentine catering company Zoilo, have set up this as their prime London base - with Chef Patron Diego Jacquet in charge of the food. Expect the very best of Argentine cuisine using both the best British ingredients as well as Argentine beef (of course). If you can, get a seat in the basement at the counter that surrounds the kitchen.
50 Baker Street, London W1U 7BT
This is a mangal and raki bar in Marylebone, inspired by the streets of Istanbul. The menu has been put together by Executive Chef Hus Vedat (who's been at Barbecoa and Ceviche). Expect a Turkish menu showcasing Anatolian food and drink - cocktails by Matt Whiley which have a big focus on raki.
19-21 Blandford Street, London W1U 3DH
Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. This is her first restaurant, taking its influences from Britain, East Africa, the Middle East, and Asia.
16 Cavendish Square, London W1G 9DD
The people behind Parisian restaurant Taillevent brought this spin-off Les 110 de Taillevent to London. It focuses on food and wine pairings and is named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.
50 Marylebone High Street, London W1U 5HN
This Wolseley Hospitality Group restaurant is intended to be evocative of early 20th century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.
17-20 Kendal Street, London W2 2AW
This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.
58 Marylebone Lane, London, W1U 2NX
Hamborgara Tómasar aka Tommi's Hamburger Joint opened in 2003 in Reykjavik by Tommi Tómasson who's apparently credited with bringing modern burgers to Iceland. It's a spot favoured by celebrities and burger junkies alike - and this is his first London outpost.
15 -17 Blandford Street, Marylebone Village, London, W1U 3DG
They may have hit the big time with Gymkhana, but this is where the Sethi siblings (behind some of London's best restaurants) first started. It specialises in coastal Indian cuisine and boasts a Michelin star.
62 Seymour Street, London W1H 5BN
Set over two levels this Italian restaurant from Cubitt House alumni serves up lunch, cicchetti, dinner and evening cocktails with a breakfast/brunch offering in the weekends.
3 Chapel Place, London W1G 0BG
Goodman, the people behind the incredibly successful Burger and Lobster opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.
10 Seymour Place, London W1H 5DB
Donostia serves up Basque-style tapas and pintxos in this Marylebone restaurant (the sibling restaurant of Lurra, across the road). Here you'll find top pintxos, perfectly done tortilla, plenty of txakoli and more Basque delights.
69 Marylebone Lane, London W1U 2P
With just 36 covers, this compact and bijoux restaurant is the brainchild of Baltic chef and restaurateur Andrei Lesment with a menu to featuring hop shoots, beer, spatzle and plenty of beetroot.
The Langham, Portland Place, London W1B 1JA
This sees Michel Roux Jr in charge of the main restaurant at The Langham hotel in Marylebone. It's a more formal affair compared to his gastropub The Wigmore next door. There's also an excellent, world-class bar in the hotel, courtesy of Artesian.
50 Marylebone High Street, London W1U 5HN
Opening on the site of the former Eat and Two Veg, this modern European brasserie is the first London opening for popular Belgian restaurateurs Julie and Luc Van Oostende who currently run Cafe Theatre in Ghent.
43 Blandford Street, London W1U 7HF
There's a warm glow at Il Baretto, but is it just from the fabulous wood-fired oven? New owner Arjun Waney (Roka, Zuma, La Petite Maison) has done his best with a tricky floor layout and the introduction of an Enomatic machine does justice to an above-average wine list.
50 Baker Street, London W1U 7BT
It seems as if every new London restaurant has to have a 'philosophy' and Indali rises to that challenge with its stated aim of being London's first cream, butter and ghee-free Indian restaurant. The Indali lounge is owned by Dr Kartar Lalvani - the multimillionaire businessman behind vitamin giant Vitabiotics - who wants his first restaurant to be the healthiest curry house in the city.
5-7 Blandford Street, London W1U 3DB
Modern European cooking from head chef Andy McFadden ...
50 Marylebone High Street, London W1U 5HN
Bruno Barbieri, former chef of two Michelin starrred Arquade restaurant in Italy, has come to London to take over this site in Marylebone High Street.
43 Linhope Street, London NW1 6HL
Have the owners of this gastro-pub made the classic mistake of spending all their time and effort on the decor rather than the food? While most of the critics found the whimsical interior design a delight, the same couldn't be said for the food or the menu.
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