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The Hampshire Hog

227 King Street, London W6 9JT

When the hugely popular pub The Engineer was taken over in Primrose Hill and destined to transform into a chain pub, the locals were up in arms. Primrose Hill's loss has been Hammersmith's gain as the team behind the Engineer has relocated to King Street. Expect well sourced British food, as well as larder products on the bar and a large range of biodynamic wines and real ales.

Granger & Co

175 Westbourne Grove, London W11 2SB

The famed Aussie chef moved to London a while back and has since been looking for a place to open here. He's settled on a property in Westbourne Grove, looking to run a casual all-day dining space. Expect a similar set-up to his restaurant in Sydney, but with a stronger focus on Asian cuisine.

Chakra

157-159 Notting Hill Gate, London W11 3LF

Andy Varma was behind the now-closed Vama in Chelsea and has returned to launch this Indian restaurant with an emphasis on sharing plates. The menu is specifically focusing on recipes originating from Lucknow and Hyderabad.

The Devonshire Arms

26 Devonshire Road, Chiswick, London W4 2JJ

Nick Gibson, owner of Islington gastropub the Draper's Arms, has a loyal North London following and is aiming to replicate his local gastropub success over in Chiswick. The dining room seats 70 with space for 16 more in the bar and a good-sized garden. Head chef is David Philpot, whose previous experience includes Dean Street Townhouse and Le Caprice, New York.