Though technically a foodtruck-with-chairs, Salas’s Middle Eastern food has created a buzz as strong as any good restaurant – without any social media. A one-man-band, he makes everything from scratch, from the flatbreads to the falafel and sauces. Unexpected ingredients – such as wilted spinach and mango sauce in a chicken shawarma– make this a true delight. The queues say it all.
- Peckham Rye