Restaurant Reviews

Fifth floor, 240 Regent Street, London W1B 3BR

The spanish restaurant at London's high-profile Aqua restaurant offers both a tapas and a-la-carte menus. Head chef here is Salamancan Alberto Hernandez trained at El Bulli. The selling point here though is the restaurant's two terraces offering fantastic views over central London.

86 Park Lane, London W1K 7TL

Proving that the Americans really do know their steak, this restaurant features a whopping 32 ounce challenge dish called The Tomahawk, There's also a Bourbon Bar and terrace for alfresco dining.

118-120 Shaftesbury Avenue, London W1D 5EP

60 Threadneedle Street, London EC2R 8HP

Raymond Blanc's first London branch of his Brasserie Blanc chain. This 4000 square foot venue features an outside dining area and, as Blanc explains, serves 'simple, high quality food that comes as close as possible to the meals that my mother prepared for me at home in Besançon'.