Restaurant Reviews

110 Great Portland Street, London W1W 6PQ

This "informal" restaurant features former head chefs from both Arbutus and Wild Honey as Alan Christie and Colin Kelly go it alone. It's divided into a bar area at the front and more traditional dining down the back. Expect some excellent value on their special tasting menus too.

8 Little Newport St, London WC2H 7JJ

13 Neal's Yard, London WC2H 9DP

Most recently spotted down at The Filling Station in King's Cross, the new permanent Homeslice seats fifty people and make things very simple indeed - with pretty much everything priced the same, from a slice of pizza to a pint to a glass of wine.

Level 32, The Shard, 31 St Thomas Street, London SE1 9RY

This restaurant from Rainer Becker and Arjun Waney is on the 32nd floor of The Shard, and focuses on food from a rotisserie and grill (with a lounge bar also attached). It has British and European ingredients and influences, but is mainly be inspired by New York grills, as well as serving slow roasting joints and wood-fired breads and pizzas. And it has a damned fine view.