Restaurant Reviews

100 Draycott Avenue, London SW3 3AD

The team at Bo lang include Head Chef and Dim Sum Master Kai Wang, who has over 10 years experience as a dim sum chef with his previous London places of employment including Novikov and Grand Imperial at Grosvenor House. The menu features a mix of traditional and modern dim sum.

67 Fonthill Road, London N4 3HZ

Neapolitan owner Paola is one of the friendliest folk in Finsbury Park and takes inspiration from her homeland for the dishes and wine list here. Food is homely but delicious and the welcome is big on Italian warmth.

11 Cadogan Gardens, London, SW3 2RJ

This modern European restaurant boasts a chef, Manuel Oliveri, who has worked at Gauthier as sous chef and management who have worked at Galvin at Windows, Le Gavroche and Rousillon among other places and promises and affordable menu for the area. All this is supported with its own on-site wine cellar.

343 Kensington High Street London W8 6NW

Ex-lawyer turned chef Guglielmo Arnulfo has opened this new Italian restaurant specialising in dishes from Liguria. The menu includes stuffed courgette blossoms, Troffie al Pesto – a Ligurian speciality pasta with just flour and water, and Cuttlefish in Zimino – Tuscan cuttlefish stew. There will also be a luxury wine cellar with private dining on the lower ground floor, seating up to 15.