Restaurant Reviews

8-10 Exmouth Market, Clerkenwell, London, EC1R 4QA

This all-day Provencal restaurant offers "coffees and brunch throughout the day as well as more of a restaurant and bar atmosphere in the evenings." Simon Conboy, the previous executive chef at The Ivy and Rivington Grill in Dubai is Exec chef and it comes from Charlie McLean who used to be at Cau and Gaucho.

3 - 9 Heddon Street, London W1B 4BD

Following the success of Bread Street Kitchen in the City, Gordon's set his sights on Mayfair for a follow-up.

150 Norwood Rd, Herne Hill SE24 9AY

This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.

93 Golborne Road, London W10 5NL

This is a combined Danish restaurant and deli in Notting Hill. Expect a very Danish all-day menu in very Danish surroundings.