Restaurant Reviews

45 Berwick St, London W1F 8SF

Set on a prime corner site on the junction of Berwick and Noel Street in the heart of Soho, this tapas restaurant sees North London restaurateur Stephen Lironi hitting up the West End for his first central London opening. The food might be Spanish but there’s a strong Scottish influence here too, with super fresh razor clams and hake arriving down from the Scottish coast daily.

198-200 Piccadilly, London W1J 9EZ

Notto sees top chef Phil Howard opening a fresh pasta restaurant on Piccadilly. More affordable than his previous restaurants, like Elystan Street, you can expect an Italian menu (and Italian cocktails) and his own takes on pasta, created together with chef Louis Korovilas.

91 Golborne Rd, London W10 5PR

While Thomas Straker occasionally gets into the press for the wrong reason, he still has a huge social media following and his Notting Hill restaurant remains a hit. Here, you can expect a menu centered around sustainability and seasonality and certainly get to try a few of the chef's famous butters too.

Connaught House, 1-3 Mount Street, London W1K 3NB

This restaurant from Richard Caring (Scott's, Caprice) isn't doing anything by halves, as the name might suggest. From the moment you enter, you'll be met by a room dominated by galloping unicorns. That's all matched with a Greek-influenced menu, but it's the whole scene which is the real draw here.