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Restaurant Reviews
28 Rupert Street, London W1D 6DJ
Downstairs from Soho pub The Blue Posts is this tiny restaurant, run by head chef James Goodyear. It's a small counter dining affair with only 11 seats. Expect a regularly changing menu that mixes up British produce with Scandinavian and Japanese techniques.
174 Pavilion Rd, London SW1X 0AW
A seafood shop during the day, The Sea The Sea also has a seafood bar that's open from lunch and into the evening (and they have a heated terrace). here you'll find a daily changing menu of small plates with seafood that couldn't be fresher. You'll also find plenty of oysters and caviar on the menu.
43 Elystan Street, Chelsea, London SW3 3NT
This is the main London home for chef Philip Howard, and he's earned it a Michelin star too. They pitch themselves as serving "pure, seasonal, ingredient led, gimmick free" food and is showcases a more casual dining approach than his previous restaurants.
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