Restaurant Reviews

97 St. John’s Road Battersea Rise, London SW11 1QY

Ploussard comes from the same team behind Other Side Fried but this is a very different affair. It's a neighbourhood wine bar and restaurant in Battersea with a seasonal small plates menu and a focus on natural wines. Tables are also kept back for walk-ins at the bar if you fancy popping in for wine and snacks.

Lancer Square, 28A Kensington Church Street, London W8 4EP

Krokodilos is a Greek restaurant from the restaurant group that brought us Wild, Fantomas and Pinna. Led by ex-Connaught chef Angelos Togias, the food here takes an inventive (and generous) approach to Greek cuisine with excellent breads, dips and their own takes on some Greek classic dishes. The slow-cooked goat is a must and there's a notably extensive Greek wine list here too.

92-93 Berwick St, London W1F 0QB

A sister venue to the original Battersea Breadstall, this location actually has some inside dining space. You'll still see them selling huge biga slow-fermented sourdough Neapolitan pizzas whole or by the slice, with options changing almost daily. There's also a hatch, so if you're looking for a pizza on the go in Soho, this should be your first stop.

28 Kingsland Rd, London E2 8AA

Bar Valette comes from the same team behind The Clove Club, albeit with a slightly more casual vibe. They bill themselves as a European restaurant, with a menu (and drinks list) that features French and Spanish influences as well as a few Clove Club signatures.