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Restaurant Reviews
43 Elystan Street, Chelsea, London SW3 3NT
This is the main London home for chef Philip Howard, and he's earned it a Michelin star too. They pitch themselves as serving "pure, seasonal, ingredient led, gimmick free" food and is showcases a more casual dining approach than his previous restaurants.
10 Lincoln St, London SW3 2TS
The chef (Rohit Ghai) and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are behind this Chelsea venture. Housed in a townhouse just off the King's Road, it serves up Ghai's modern take on a range of Indian classic dishes.
172 Kings Road, London,SW3 4UP
If you could bottle the English countryside and transport it to the streets of Chelsea then you'd have Rabbit. From the Gladwin Brothers, this self-described "farm to fork" restaurant uses produce from their family's Sussex estate in a celebration of British seasonal produce.
438 King’s Road, London SW10 0LJ
This independently-run Chelsea restaurant is the brainchild of Chef Joe Mercer Nairne and manager David O'Connor (who are also behind the Michelin-starred Cornus). It serves up impeccable French food and strives successfully for 'perfect neighbourhood gem' status.
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