Restaurant Reviews

Four seasons, Hamilton Pl, London W1J 7DR

This sees top French chef Yannick Alleno (who has many Michelin stars to his name) in charge of the main restaurant and bar at The Four Seasons on Park Lane. This iteration of the restaurant has a huge counter dining space where you can see the chefs putting the finishing touches to Alleno's haute cuisine up close. The bar space also features a separate menu of sushi and more snacks.

104 Bermondsey Street, Bermondsey, London SE1 3UB

José Pizarro has a small but select group of restaurants in London - this is his diminutive sherry and tapas joint. The menu changes daily and consists of simple sharing plates such as Razor Clams 'a la plancha' and the best Jamon Iberico. The decor mirrors the style and feel of Barcelona's Boqueria market.

85 Piccadilly, London W1J 7NB

Ollie Dabbous' Mayfair restaurant is a three-storey affair. The main restaurant used to be divided in two - but now serves the same menu throughout, including classics like his warm acorn cake. The cocktail bar, in the basement is well worth a visit and they're also known for great breakfasts.

Flemings Mayfair, 7-12 Half Moon St, 7-12 Half Moon St, London W1J 7BH

The main restaurant inside the Flemings Mayfair hotel, Ormer is now run by Executive Chef Sofian Msetfi (previously at Adare Manor and The Hand and Flowers). It uses seasonal produce from the UK and also has its own kitchen garden in Essex. That's all used in a solely tasting menu experience (and they have vegetarian and vegan options too).