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Restaurant Reviews
55 Wells Street, London W1A 3AE
Yotam Ottolenghi's restaurant in Fitzrovia is a bit of a departure for the chef and author. Veg is still at the heart, but this place with an ex-Grain Store chef sees them using fire and fermentation more.
101-111 Kensington High Street, London W8 5SA
Former Engawa chef Akira Shimizu is opening his own robatayaki and sushi restaurant in Japan's new cultural centre, Japan House on Kensington High Street.
Corinthia Hotel, Whitehall Pl, Westminster, London SW1A 2BD
His Buckinghamshire pub was the first pub to win two Michelin stars and this was top TV chef Tom Kerridge's first restaurant in London (and remains his signature restaurant in the city). As the name gives away, grilling is a big deal here with regularly changing steak cuts alongside dishes like his venison bun.
240 St John St, Clerkenwell, London EC1V 4PH
This Clerkenwell pub has a long history in Clerkenwell and may only be second in line to The Eagle when it comes to pubs that went "gastro". Settle in downstairs for more traditional pub fare, or head to the upstairs restaurant if you're after something a little more fancy.
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