Restaurant Reviews

41-45 The Cut, London SE1 8LF

The South Bank branch of the Flat Iron empire is a great spot to hit up if you're after good, but affordable steak. There's always the signature flat iron cut along with beef dripping chips on offer along with soft serve for dessert.

Southbank Riverside, Belvedere Rd, London SE1 7PB

Tokyo-born Chef/Proprietor Daisuke Shimoyama grew up working in his uncle's restaurant before training up as a chef (and also a sake sommelier). The ex-Umu chef has moved from running his own street food stall to this bricks-and-mortar spot on the South Bank serving up an omakase menu at lunch and dinner.

14 Gambia St, London SE1 0XH

This long time Bankside tapas joint has survived the test of time. The owners pride themselves on their close links to producers in Spain and, in addition to the tapas menu, there are always some interesting specials to check out.

56 Upper Ground, London SE1 9PP

Trinidad and Tobago-born Chef-Owner Sham Mahabir serves up a menu of home-style Caribbean cooking at this restaurant and beach club on the South Bank. Treats include the Trinidadian street food snack of doubles.