Restaurant Reviews

1 Club Row, London E1 6JX

This is the restaurant above The Knave of Clubs pub and while it's run by the same people, it's a very different beast. Trying to bring over a bit of NYC vibe to London, it's also been referred to as The Devonshire of East London. Vibe-wise, it's certainly similar (getting a table can be tricky) while the food from Patrick Powell features some excellent dishes like his moules frites and schitzel with gorgonzola. Very usefully, there's a "walk-in places available" light if you're passing by and fancy some snacks and one of their excellent martinis.

25 Harbour Wy., London E14 9YN

The compact Deun Deun in Canary Wharf is all about Korean cuisine, with a traditional menu and a particularly great reputation for its Korean fried chicken, made with everything from soy garlic to cheddar cheese powder. You'll also find bibimbap rice dishes, sharing pots, dumplings and more.

7 Shepherdess Walk, London N1 7QE

Downstairs, the William IV is a proper pub, loud and busy with a bar food selection that covers all the basics. But if you head upstairs to their dining room you’ll find a separate menu and space to sit back and relax. An experienced team are using connections with great suppliers to serve up a seasonal menu that focuses on great produce. The room is great too, with real fires in the winter and large windows that make it perfect for summer lunches.

One and a Half, Ardleigh Rd, London N1 4HS

Run by two Cordon Bleu-trained chefs, Melanie Clarke and McKenzie Amaral and only operating during the day, this cafe has already built up a loyal following for its regularly changing menu. Seasonality is key here so scones might feature wild garlic in the spring, and there’s always plenty entice on the baked goods front.