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Restaurant Reviews
10 Lime Street., London EC3M 7AA
The subterranean restaurant is an all-day affair and will "celebrate the age of modern industrialists". The food is overseen by Sean Davies, formerly Executive Chef at the Tate restaurants, and features seasonal British food, while wines and cocktails will be run by Fluid Movement, best known for Purl.
10 Seymour Place, London W1H 5DB
Donostia serves up Basque-style tapas and pintxos in this Marylebone restaurant (the sibling restaurant of Lurra, across the road). Here you'll find top pintxos, perfectly done tortilla, plenty of txakoli and more Basque delights.
Cranbourn Street, Leicester Square, London WC2H 7JH
The Heliot Lounge Bar and Restaurant is on a balcony overlooking the revamped casino floor and is going for a West End brasserie vibe.
20 Sherwood Street, London W1F 7ED
Messrs Corbin & King's subterranean palace is a truly egalitarian establishment. The original hotel here aimed to "to make the luxuries usually available to the very rich open to the less well-off". In its current incarnation this huge restaurant does the same - offering starters at pre-decimalisation prices as well as one of the best prix fixe deals in town. Just off Piccadilly Circus, swanning down the stairs here always feels special - don't leave without ordering the singular Îles flottantes.
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