Restaurant Reviews

11 Cadogan Gardens, London, SW3 2RJ

This modern European restaurant boasts a chef, Manuel Oliveri, who has worked at Gauthier as sous chef and management who have worked at Galvin at Windows, Le Gavroche and Rousillon among other places and promises and affordable menu for the area. All this is supported with its own on-site wine cellar.

343 Kensington High Street London W8 6NW

Ex-lawyer turned chef Guglielmo Arnulfo has opened this new Italian restaurant specialising in dishes from Liguria. The menu includes stuffed courgette blossoms, Troffie al Pesto – a Ligurian speciality pasta with just flour and water, and Cuttlefish in Zimino – Tuscan cuttlefish stew. There will also be a luxury wine cellar with private dining on the lower ground floor, seating up to 15.

47 Rupert Street, London W1D ７PD

Level 33 The Shard, 31 St. Thomas Street, London SE1 9RY

The Aqua group picked The Shard for their first European branch of Hutong - known for serving up fiery Northern Chinese food. The duck is always wonderful and the red lantern crispy soft shell crab with chilli is always on the menu and worth ordering. Oh the views aren't bad either.