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Restaurant Reviews
434 Kingsland Rd, London E8 4AA
The man behind Dock Kitchen is opening his second restaurant in Dalston in Spring. It'll be an Italian restaurant, comprised of local British ingredients and will have a wine bar attached too (from the people behind Milk & Honey).
161 Bellenden Road, Peckham, London SE15 4DH
The menu at Artusi changes all the time, chalked up on a wall to salivate over, and it is always hard to choose from. The dishes match the décor – inspired, fresh, no-nonsense. Italian-inspired, pasta is made on-site daily. One day there might be cacio e pepe, and the next pappardelle with merguez sausages. Meat comes from renowned neighbourhood butcher Flock & Herd.
42 Maltby Street Market, SE1
The custard doughnuts at St John's bakery shop at Maltby street are much sought after, but now you'll be able to sit down and devour them on the spot which will be offering "breakfast, lunchtime savouries, fresh baked madeleines & hot chocolate, doughnuts". Plus there will be a wine shop too.
4 Sydney Street, London SW3 6PP
This Chelsea brasserie has a lot of respected restaurant folk behind it who have worked at Brasserie St Jacques, The Greenhouse, Brown’s Hotel, The Ritz Hotel, Harry’s Bar and The Arch. Expect classic French brasserie dishes with a lot of trolley service too.
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