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Restaurant Reviews
52 Redchurch Street, London E2 7DP
Part shop/part restaurant, Shoreditch’s Burro e Salvia makes incredible pasta on site every day. You can take it away to cook yourself at home or take a seat up at the pasta counter and let them do the work for you. There’s a small menu of fresh pasta and antipasti that changes regularly, and if you fancy learning the secrets of great pasta making for yourself, they also run regular workshops.
The Mandrake, 20-21 Newman Street, Fitzrovia, London W1T 1PG
After enjoying Michelin-starred success in Hong Kong, two of the chefs behind Serge et Le Phoque have brought their ingredient-led French cuisine to London.
Carlos Place, Mayfair, London, W1K 2AL
Top NYC chef Jean-Georges Vongerichten, who has a Michelin star or three to his name, has taken over one of the restaurants at Mayfair#s prestigious Connaught hotel. He's pulled together the Mayfair equivalent of a neighbourhood restaurant - mixing everything from caviar to pizza.
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