Restaurant Reviews

65 Great Titchfield Street, London W1W 7PS

The Fitzrovia outpost of Mac & Wild. A laid-back restaurant with more than a hint of its Scottish roots about it. There's a big focus on meat (particularly venison), plus award-winning burgers and the odd haggis thrown in for good measure.

9A Devonshire Square, London EC2M 4YN

The Devonshire Square outpost of Mac and Wild. A laid-back restaurant with a hind of Scottishness about it, expect a big focus on meat (particularly venison), award-winning burgers and the odd haggis thrown in for good measure.

180 Borough High St, London SE1 1LB

Workspace pioneers Fora who've have teamed up with restaurateur Soren Jessen for this Nordic Borough restaurant (which also has a great rooftop space).

44-46 Southwark St, London SE1 1UN

This Italian restaurant just off Borough Market has a very specific speciality - they use purified seawater in their pizza dough. And they're rated as serving up some of the best pizzas in London as a result.