Restaurant Reviews

40 Marsh Wall, Isle of Dogs, London E14 9TP

This bar and restaurant is at the top of the Novotel Canary Wharf - with the restaurants on 37, bar on 38 and terrace on 39. In charge of the food is Robert Manea, who was previously at L'Aterier de Joel Robuchon, and he's put together a European menu with a particular focus on using local British produce.

80 City Road, London EC1Y 2AS

The team behind Foleys and the Rum Kitchen have come to Old Street with a pretty sizeable new restaurant, serving Italian-via-LA cuisine from 7am to midnight all week long.

Tanner Street Park, London SE1 3LD

This Bermondsey restaurant comes from Hervé Durochat, the man behind another restaurant in Bermondsey, the ever popular Casse Croute. Here alongside a small selection of French dishes, the star attraction is the chicken - or the Poulet de Bresse to be precise.

36 Snowsfields Yard, London SE1 3QQ

Leandro Carreira first solo restaurant is to be found in a very pared-back space just behind London Bridge with a menu that calls back to his Portuguese roots. The table spacing makes it a particularly good spot for business lunches and the bar area has its own food menu.