Restaurant Reviews

24 Great Windmill St, Soho, London W1D 7LG

Blacklock's main speciality is chops - beef, pork and lamb and all at pretty good value. You'll want to go all-in with the chops dripping onto flatbread, but keep an eye out for some great steaks on the specials board. With very affordable cocktails too, a good time is guaranteed.

49 Frith Street, Soho, London W1D 4SG

Coming from the Sethi siblings, best known for Gymkhana and more, this is inspired by roadside shacks (boutiques) of Tamil Nadu and Sri Lanka. These shacks focus on hoppers and dosas which is what Hoppers is all about. Persist in trying to get a table at peak times, it's worth it and very affordable.

26 Rivington St, London EC2A 3DU

This Italian restaurant is from chef Jonathan Lawson, who worked with Theo Randall for five years before opening his own place, with cuisine described as Italian with a touch of Moorish and Spanish.

60-61 Berwick Street, London W1F 8SU

This restaurant comes from the people behind Salt Yard and takes its inspiration from the rural Basque and Italian methods of smoking and grilling over charcoal. The menu is almost entirely cooked on a custom built charcoal fired grill.