Restaurant Reviews

25 Elystan St, London SW3 3NT

Founder Roaya was inspired by childhood summers on her family’s farm in Bahrain to set up a restaurant celebrating the produce and food of that area. Expect to find a modern marriage of gulf state dishes finessed for a London audience.

151 Sydney St, London SW3 6NT

Inspired by the vibes and produce to be found in an English country garden this Chelsea restaurant focus is on its alfresco courtyard. The mix of owner Hugh Stanley’s social connections and MasterChef The Professionals contestant chef Olivia Burt means it’s always humming.

Unit 19 & 20, Brixton Village, London SW9 8PR

Three Uncles started life as a takeaway restaurant, but their Brixton opening was the first time they launched a more traditional restaurant. Here they concentrate on the Cantonese roasted meats that have won them a great reputation, so expect roasted duck, crispy pork belly, char siu BBQ pork and lots more.

The Savoy, Strand, London WC2R 0EU

This is Gordon's third restaurant at The Savoy - he already runs The Savoy Grill andThe River Room. It's a bijoux little restaurant (with room for just 26 diners) that pays homage to the iconic chef Georges Auguste Escoffier who came to work for The Savoy in - you guessed it - 1890.