Restaurant Reviews

95 Portobello Road, London W11 2QB

Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take what was once a pub. They're serving up sharing plates, and food cooked over fire or in a wood-burning oven, all across four floors.

64 Eastcastle St, Fitzrovia, London W1W 8NQ

As the name suggests, multiple Michelin-starred chef and restaurateur Quique Dacosta's first London restaurant has a big focus on rice with loads of paella on the menu. But it's not ALL rice and there's a cracking bar upstairs too.

41 Mortimer St, Fitzrovia, London W1T 3JH

Upstairs is a private members club, but Mortimer House Kitchen on the ground floor of this art-deo building and open to the public. It features a menu that's serving up Middle Eastern/Italian-influenced dishes. They describe their dishes as "like a dialogue between an Italian and an Israeli."

152 Old Street, London, EC1V 9BJ

This all-day Old Street bar comes from Alex Kratena, the bartender who ran the World's Best Bar for years and who has teamed up with fellow top class mixologist Monica Berg. And in charge of the food is the mighty TÁ TÁ Eatery.