Restaurant Reviews

54 Frith St, Soho, London W1D 4SL

This is top chef Angelo Sato's solo Soho restaurant and while it started life as a restaurant that was all about chicken, it's now changed into a much broader omakase affair that's described as serving a "Japanese-inspired 8-course tasting menu with a European accent."

119 Essex Rd, London N1 2SN

After success in Crouch End, Sourdough Sophia's second bakery is in Islington and it's a much bigger affair than before. As well as various loaves of sourdough, you can buy pastries, cakes, amazing cereal milk cookies, sandwiches and more. There's a big space for eating-in here, as well as a large outdoor terrace for when the sun is shining.

406 St John Street, London EC1V 4ND

This Islington shop, deli and bar comes from Gregg Boyd, the man behind Scottish food stall Auld Hag. At his permanent home in Angel, he's serving up filled Glasgow morning rolls baked in-house as well as things like macaroni pies, tattie scones, cakes and more. Get in early if you want to make the most of the baked goods, and it's also a very handy spot for an early-evening drink in Angel too.

211a Victoria Park Road, London E9 7JN

Bruno comes from Michael Sager, best known for Sager + Wilde, and it's a small neighbourhood wine bar in Victoria Park. With a supply of wines largely sourced from his own collection, there are over 200 to choose from and they're available to take away too. If you're stopping in, the food includes filled pretzels alongside baked Vacherin . Look out for chef residencies as well.