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Test driving Baity Kitchen in South Kensington

baity kitchen interiorWhat's so interesting about Baity Kitchen?

Described as a ‘mood food’ deli , Baity Kitchen is quietly turning heads with a simple, middle Eastern based menu in well-heeled South Kensington.

Although this casual spot’s deli offerings may not immediately turn heads, this is more than run-of-the-mill grab-and-go eaterie.  Baity Kitchen is taking a leaf out of popular gourmet takeaway spots such as Bea’s of Bloomsbury (minus the cakes) and offering fresh, seasonal produce for breakfast, lunch, afternoon tea and dinner.

Led by chef Palestinian born Londoner Joudie Kalla and Greek owner Christina Mouratti, the menu wanders through middle Eastern classics and even features some English and French dishes with a twist.

Where is it?

Rubbing shoulders with designer boutiques and museums, Baity Kitchen benefits from a prime spot on Walton Street in South Kensington.

Who's it suitable for?

On the casual side for its Kensington post code, Baity Kitchen is ideal for those choosing a no-cook-no-fuss meal to enjoy outside or take home for dinner. Equally busy with groups and couples in the know, it’s ideally placed for enjoying a few moments of quiet after a day of shopping or museum-gazing.

The experience is no frills, and the food (for now) is erring on the side of caution with simple favourites, but it’s a solid choice for those sharing a few fresh dishes for lunch or dinner.

Where should I meet my fellow diners for a pre-dinner drink?

The Enterprise on Walton Street is a nice, neighbourly pub which describes itself as 'the only pub for ladies who lunch'. Prices are eye-watering (£35 for Spy Valley Sauvignon Blanc!!) but stick to beers and house wines and you'll be OK.

What should I expect when I come through the door?

Baity Kitchen is bright, open and unfussy. The service is deli-style, with casual ordering at the counter and glass front cabinets. If you’re in the mood to linger, grab a table for two, or take a spot at the long family-style table overlooking the garden (time to sharpen those elbows!).

Where's the best place to sit?

It’s a crying shame that the cosy walled garden which Baity Kitchen overlooks isn’t yet licensed for food and drink. The team confided that they’re hoping to expand outside within the next few weeks - let’s hope they don’t miss the small window of British summertime! In the meantime, the dining room is surprisingly airy and roomy for a smaller space.

What would you recommend ordering?

We visited at the end of the day when supplies had been depleted by hungry lunchgoers, so played it safe with Mediterranean staples like a zesty fresh Greek salad, stuffed peppers and some delicious watermelon and feta. Larger dishes such as a grilled soya honey chicken breast were light and well cooked, if not too memorable – but we’d recommend focusing on the innovative sides and light bites and eating tapas style with friends. Roasted sweet potato wedges and fresh cabbage salads are all surprisingly filling, and home-baked bread add some heft.

Is bread included?

No.

What's the cheapest dish?

One of the benefits of a casual-style service is the deli prices. This is still Kensington, however, so expect more than you’d pay in your local caff – but you’d be able to sample a few dishes in a group for £10-£15 per head (excluding wine).

What about drinks?

As an attractive sweetener, Baity Kitchen offers a thoughtful and extensive wine list. We combined our meals with glasses of full-bodied red, adding a little indulgence to the deli atmosphere.

Overall thoughts?

A refreshing and unpretentious option in an otherwise overthought (and overpriced) neighbourhood – but still finding its feet. We look forward to going back and trying out more as the team gains in confidence and extends beyond well-done classics.

Find out more about Baity Kitchen

Baity Kitchen, 172 Walton Street, London SW3

Prices are correct at time of writing. Hot Dinners was invited to eat at Baity Kitchen.

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