The latest from the people behind Eggbreak in Notting Hill is coming to Covent Garden next week. They're launching Tandoor Chop House which, as the name suggests, is a cross between a British chop house and a North Indian "communal eatery".
Much of the cooking will be based around their three big tandoor ovens which will be the focus of the room. From those, you can expect:
- Tandoori masala chicken - half corn fed chicken in a marinade of hung curd, garlic, ginger and spices, cooked and charred in the tandoor
- Beef boti
- Amritsari lamb chops
- Tandoor masala pollock.
On the side will be onion bhaji rings, Dexter ‘dripping’ keema naan, crispy okra and tandoor broccoli. And for dessert, there's coal-roasted pineapple and chai brulée.