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Salt Yard to open Ember Yard - Basque/Italian restaurant on Berwick Street in Soho(Update 1/10 - with the confirmed name)

It's been on our Coming Soon openings and rumours section for a while, but today we got official confirmation that the Salt Yard Group will be opening their fourth restaurant on Berwick Street.

The 90 cover restaurant will take its inspiration from the rural Basque and Italian methods of smoking and grilling over charcoal and will open in November. Chef Director Ben Tish's  menu will be almost entirely cooked on a custom built charcoal fired grill which will serve as the centre piece of the open plan kitchen.

The menu - which sounds fantastic - will include homemade chorizo, smoked oysters, lardo and chilli and dishes such as Bistecca Fiorentina to share; Salt crust sea bass with orange butter; Whole Iberico pork rack with chestnut honey; Grilled Iberico Presa, whipped jamon butter and lemon; grilled courgettes, raw fennel, Parmesan and watercress and smoked milk Ice Cream with pears in Moscato Rosa.

The untitled restaurant will open at 60/61 Berwick Street, London W1F 88X in November 2013.


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