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Joey's Kitchen kicks off a vegan residency at Joyeux Bordel

There's a residency with a difference starting at Shoreditch cocktail bar, Joyeux Bordel. They're bringing in Joey's Kitchen to take over the food from Tuesday - Thursday and the menu will be vegan friendly too.

In practice that means there are three dishes and three toppings. The dishes are -

  • Le Chien, a homemade seitan (vegetarian) sausage.
  • Loaded Nachos
  • The Big Cheese, their signature Jarlesberg-style cheese in sourdough

And those toppings are:

  • Korean style: kimchi, pink pickled onions, Korean BBQ jackfruit
  • Mexican style: pico de gallo, guacamole, borracha beans
  • American style: pulled BBQ Jackfruit, grilled corn, pickles

Joyeux Bordel is at 147 Curtain Rd, London EC2A 3QE from 26 April 2016. They'll be running the menu every Tuesday - Thursday until the end of May. For more from them, follow them on Twitter @joyeux_bordel and see our recent Test Drive too. 

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