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Let's hope you've eaten before you cast your eyes on this wondrous-looking item. This, my friends, is their Steak Slice - a meat pasty that knocks the original pastry item that inspired it into a distant cocked hat.

It's available at all Hawksmoor bars, but only for the month of November. To buy one costs £20 and it consists of a 200g 35-day-aged rare-breed ribeye, slow-braised with red wine and bone marrow, wrapped inside puff pastry with a little Colsten Bassett Stilton. Yes, we want one now too. For more, follow them on Twitter @HawksmoorLondon.

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