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We're pretty partial to a scoop or two of Gelupo ice-cream so we're quite taken with their latest wheeze. To tie in with the launch of the new Michelin guide they've come up with a special collaboration - seven gelato collaborations with seven Michelin-starred chefs. Each flavour ties in with the kind of dishes you'd find at their restaurants. And they are:

  • ‘Dr Henderson’ (an unusual blend of Fernet-Branca and crème de menthe) from Fergus Henderson at St. JOHN
  • Green cardamom & rose water from Atul Kochhar at Benares
  • Genmaicha (green tea) from Yoshi Ishii at Umu
  • Toasted almonds & cherries from Bruce Poole at Chez Bruce
  • Cuban tobacco & dark rum from Pierre Koffmann (pictured) at Koffmann's
  • Yuzu & green shiso from Arnaud Bignon at The Greenhouse
  • Rice pudding & plum eau de vie from Michel Roux at Le Gavroche

You can buy any of the flavours from now until the end of the year at Gelupos Archer Street gelateria, 7 Archer Street, off Rupert Street, London W1D 7AU. Keep up with their news on Twitter @GelupoGelato

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