More than 250 years ago, Fortnum & Mason first scotched an egg. This year, they've come up with a new twist to the pub snack with the invention of the Chotch Egg. It's their mash-up between a Scotch and Easter Egg. So you get a free-range egg, wrapped in venison with 55% Valrhona dark chocolate, infused with Juniper berries and finished with breadcrumbs.
The Chotch Egg will be available from 31 March to 6 April 2015 in Fortnum’s Wine Bar and the Lower Ground Floor Food Hall.
More Easter goodies
Don't forget to check out our roundup of London's best Easter eggs, hot cross buns and more.