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The original Chick n  Sours gets a new bar and cheesy chicken fondue

We've only just heard about the revamped CHIK'N on Baker Street, but here comes news about lots of changes at the original Chick N Sours in Haggerston. They're getting a new look upstairs, but most importantly a new bar downstairs. 

And a new look means new things for the menu, created with MasterChef The Professionals winner Ash Mair:

  • Kimchi pancakes with fried chicken & Chengdu buffalo sauce
  • Chongqing crispy rice sticks
  • Viet Cajun fried chicken
  • Fried chicken queso - in the style of a fondue.  

Plus all the regulars, including that whole fried chicken (pictured above) on Sundays. 

They've been planning something downstairs at Chick n Sours for a while but now it's actually happening. Chick n Sours' Carl Clarke has a DJ past, so expect that to be put to good use in the downstairs bar called Sub Culture, where you can expect a regularly changing soundtrack and, of course, a DJ box. And on top of that a  curated cocktail and beer list - they've teamed up with Horace Panter from The Specials to create the first of an ‘artists’ series of beers. That'll be Jamrok, described as "a Jamaican lager with the strapline - Fine, all of the time". 


More about Chick N Sours

Where is it? 390 Kingsland Road, London E8 2AA

When does it re-open? June 2018

How to book: Call 020 3620 8728

Find out more: Visit their website or follow them on Twitter @ChicknSours.


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