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caviar

Love pretty much EVERYTHING about this story. So this is a bit of an advance heads-up but in July for one day only, Bob Bob Ricard's famous Press for Champagne buttons are getting a makeover. On National Caviar Day on 18 July they'll become Press for Caviar buttons.

Choose caviar 'au naturel’, or alongside the restaurant's ersey Rock Oysters; Salmon Tartare garnished with cucumber, fennel & horseradish; Seabass Tartare with avocado, tomato, chilli, basil & lemon and even on their steak tartare.

The Press for Caviar buttons will pop up on Monday 18 July 2016 at Bob Bob Ricard, 1 Upper James Street, London W1F 9DF. Keep up with their news on Twitter @bobbobricard

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