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If there's one thing you can be sure about, a food event featuring chef Ben Spalding won't be boring. Now the chef and his PuzzleProjects team are popping up in Shoreditch for the summer.

Small Plate Sessions @ The Last Days of Shoreditch is described as ‘high-energy, punk tapas". There'll be two distinct areas to the popup - a 50-seat mezzanine restaurant where Ben is promising dishes like Gressingham Duck Breast cooked in a Chocolate Salt Crust and - drumroll - he's bringing back his ‘Chicken on a Brick’ and chicken skin sandwich (pictured).

There's also going to be a no-reservation terrace and bar. The menu for that will focus on dishes cooked in a charcoal oven so expect Barbecue Crack Rib for two, Cornish Monkfish roasted on the bone. We have to admit, we do want to know what Silky Charcoal Holy F*ck Fudge drenched in Rum and set on fire tastes like.

What: Small Plate Sessions @ The Last Days of Shoreditch

Where: 288 Old St, London EC1V 9LA

When: 5pm-11pm on Thursday, Friday and Saturday evenings from 25 May-26 August 2017

How to book: Tickets will go on sale on Wednesday May 10th at www.benspalding.co.uk

How much: £28 which includes any four dishes

More information: keep up with Ben's news at his website or on Twitter @chefbenspalding

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